Sugar Is Sweet Theme!
Welcome to our Saturday Blog Hop at Create With Connie & Mary! If you haven’t purchased the Ice Cream Swirl Bundle yet, the set has this adorable donut image that I used today for our Sugar Is Sweet theme. I stamped and cut three donuts and colored some of the swirls on top with Wink Of Stella Clear Glitter Brush. Aren’t they cute?
You can see the sparkle from the Wink Of Stella Clear Glitter Brush. It sparkles like crazy. I also used the
Stampin’ Up! Products Used:
- Stamps: Ice Cream Swirl
- Inks: Pecan Pie
- Cardstock: Pecan Pie, Basic White, Smoky Slate, Early Espresso
- Designer Paper: Glorious Gingham
- Tools & Accessories: Ice Cream Swirl Dies, Nested Essentials Dies, Wink Of Stella Clear Glitter Brush, Stampin’ Dimensionals
Card Recipe:
- Card Base: Early Espresso Cardstock 8-1/2″ x 5-1/2″. Score and fold at 4-1/4″.
- Layer 2: Basic White Cardstock 5-1/4″ x 4″. Glue to card front.
- Layer 3: Glorious Gingham Designer Paper 5″ x 3-3/4″. Stamp the sentiment at the bottom right with Pecan Pie Ink. Stamp the confetti to the left of the sentiment with Pecan Pie Ink. Glue to card front at an angle.
- Cookie Sheet: Use the largest square die from the Nested Essential Dies to cut (1) with Smoky Slate Cardstock. Stamp the sentiment at the bottom right corner with Pecan Pie Ink. Glue to card front at an angle with Stampin’ Dimensionals.
- Donutes: Stamp (3) donuts with Pecan Pie Ink on Pecan Pie Cardstock. Cut with the die. Color some of the swirly areas with Wink Of Stella Clear Glitter Brush. Glue each donut to the cookie sheet with Stampin’ Dimensionals.
Now you can follow the rest of the Saturday Blog Hop by clicking on the links below to visit my talented teammates! Click PREVIOUS to visit Libby and NEXT to visit Melissa:
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