Yesterday I showed you 2 projects using the new “Petal Cone Die”, well today I am showing you a third project using the same die: 
By cutting out one piece with your “Bigshot” and folding it in half and then cutting off the pointy end, you now have a cupcake! And I even made the cupcake so that it would open as a little mini card on top of the larger card:
Use the “Elegant Lines Impressions Folder” for the “frosting” and the “Background Plates” for the cupcake liner!
Card Supplies:- Cardstock: Wild Wasabi, Soft Suede, Melon Mambo, Whisper White
- DSP: Brights Patterns Paper Pack
- Stamp Set: Bring on the Cake
- Tools: Big Shot, Ribbon Border Punch, Petal Cone Die, 3″ Circle Die, Scallop Edge Border Punch, Background Plates, Elegant Lines Impressions Folder, 1/2″ Circle Punch (cherry), Bird Punch (branch)
- Accessories: Taffeta Ribbon, Rhinestone Jewels
- Inks: Stampin’ Write Markers
This cupcake looks good enough to eat! Enjoy your day and thanks for stopping by! Leave me a comment to say hi!
- My Information:
- Debbie Henderson
- Stampin’ Up! Demonstrator
- deb_henderson@hotmail.com
- Shop 24/7: http://www.stampinup.net/esuite/home/debbiehenderson/
What an awesome cupcake!!! I love that is opens! You are good!!! Love those details. Hugs,
Really cute idea. I am seeing more and more reasons why I need this die. Great color combo.